MALTA'S FIRST
SOUFFLÉ BAKERY
OUR JOURNEY
STARTS WITH A
FLUFF
FUWAMAI began with two childhood friends and one shared dream: to redefine what a bakery could be. Founded in 2024 by Chef Matthew Darmanin and Ramon Montebello, FUWAMAI introduced Malta to its very first Japanese soufflé pancakes - cloudlike, jiggly creations that quickly stole hearts.
But FUWAMAI was never just about one product. From the beginning, we envisioned a bakery rooted in craft, not categories. That means buttery viennoiseries, inventive milk bread sandos, and sweet treats that borrow from global flavours while sticking to our principles: no additives, no shortcuts, just exceptional ingredients and real technique.
Our name, FUWAMAI, means "fluffy sweet," and it perfectly captures what we aim to deliver - joy, texture, and quality in every bite. We're here for the food lovers, the curious eaters, and anyone who values a bakery that dares to do things differently.
MATTHEW DARMANIN
CO FOUNDER & MANAGING DIRECTOR
RAMON MONTEBELLO
CO FOUNDER
SANTIAGO JAVIER
HEAD CHEF
OUR PHILOSOPHY
At FUWAMAI, we believe great food starts with better choices. That's why we say no to pre-packaged shortcuts and yes to mindful, from-scratch baking. Our mission? To create exceptional bakery goods that taste better, feel better, and bring joy to every bite.
VISIT US
Come visit us in St. Julian's or order online for island-wide delivery. And keep watching this space as new locations (and countries) are on the horizon as we grow the FUWAMAI family.
WANT TO KNOW MORE?
Curious about our story or have questions about Fuwamai? We'd love to share more about our journey and passion for creating the fluffiest souffle pancakes. Drop us a line.
